From every country and a particular part of a country, there are different recipes for meals, then in other parts and countries, and it’s always nice to try to prepare something that you haven’t had before, to learn a new way of making your favourite meal that may be better that that you are used to cook. Southwest cooking recipes always had a special place in my kitchen!

 
 
 
 

Southwestern Quinoa Bites

When i discovered this way of making quinoa, no other recipe was good as this one!

via forkandbeans.com

 

Southwestern Stuffed Bell Peppers

I have never been a big fan of stuffed Peppers, but i tried this meal at my mom’s, and suddenly it became one of my favorite!

via thecomfortofcooking.com

 

Southwestern Layered Salad

With salads you can never go wrong, no matter which way you are making it, but this one is really special and tasty.

via chewnibblenosh.com

 

Southwestern Chicken Taco Pie

Tacos are always amazing, but with chicken and prepared this way, the southwestern way are crazy good!

via lovelylittlekitchen.com

 

Southwestern Roasted Cauliflower Recipe with Cumin & Paprika

Not since few years ago i started to love cauliflower, and making this meal was my turnover point from not liking to loving cauliflower!

via cookincanuck.com

 

Southwestern Chopped Salad with Cilantro Dressing

What makes this meal really awesome for  is definitely the Cilantro dressing.Try it maybe it will be for you too.

via thegardengrazer.com

 

Southwestern Black Bean Salad

I really like black bean, and making a salad with it easy and quick in this way is my favorite thing.

via skinnytaste.com

 

Spicy Southwestern Turkey Panini

My stomach is “dancing” when i even look at these pictures or read the recipe.Yep, it is that tasty!

via homecookingmemories.com

 

Crispy Southwestern Wontons

These are great to make when you want something crunchy for a party or for watching a movie.

via kevinandamanda.com

 

Southwestern Black Beans Burgers with Chipotle Sweet Potato Fries

This looks interesting because of it’s color, and not until you make and try, you wouldn’t know what a great taste it has.

via katherinemartinelli.com